Domino Light Brown Sugar

Overnight
softening method:Place the hardened brown sugar in a bowl. Cover sugar
with two damp paper towels. Cover bowl tightly with aluminum foil or
plastic wrap. Let stand overnight at room temperature. Divide sugar with
fork; stir. Store in refrigerator. If you have brown sugar that has
become hard, it’s very simple to soften, just follow these quick, easy
directions:Microwave softening method:Place the hardened brown sugar in a
microwave-safe bowl. Cover sugar with two damp paper towels. Tightly
cover bowl with plastic wrap. Heat in microwave on high at 30-second
intervals until softened. * Divide sugar with fork (sugar will be hot);
stir. Use immediately.*Microwave ovens vary in power; Cooking time may
need adjustment. Preheat oven to 3750F. In small bowl, combine flour,
salt, cinnamon and baking soda; set aside. In large bowl, combine brown
sugar and butter; beat until creamy. Beat in egg and vanilla until light
and fluffy. Stir in milk. Add flour mixture and rolled oats separately
to creamed mixture, blending well after each addition. Stir in raisins
and nuts.Drop by teaspoonfuls onto ungreased cookie sheets. Bake for
8-10 minutes or until lightly browned.Makes for 4 dozen cookies.

Brown
Sugar can harden when exposed to air for an extended period. Place soft
brown sugar in an airtight container. Freeze for prolonged storage.
(Brown sugar thaws rapidly.)