Description
Details
Duncan Hines® Classic White Cake Mix.
Deliciously moist cake mix.
See nutrition fact for “as baked” information.
Per 1/10 package:
170 calories.
1g sat fat, 5% DV.
320mg sodium, 13% DV.
19g sugars.
Ingredients
Sugar,
Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening
(partially Hydrogenated Soybean Oil, Propylene Glycol Mono-and Diesters
Of Fats, Mono- And Diglycerides), Leavening (sodium Bicarbobnate,
Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate),
Wheat Starch, Contains 2% Or Less Of: Modified Food Starch, Dextrose,
Salt, Soy Lecithin, Natural And Artificial Flavor, Guar Gum, Xanthan
Gum.
Directions
You
will need: 1 cup water, 1/3 cup vegetable oil, 3 large egg whites.Step
1: PrepPreheat oven to 350degF for metal and glass pan(s), 325degF for
dark or coated pan(s). Grease sides and bottom of pan(s) and flour
lightly. Use baking cups for cupcakes.Step 2: MixBlend cake mix, water,
oil and egg whites in a large bowl at low speed until moistened (about
30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s)
and bake immediately.Step 3: BakeBake following chart.* Add 3–5 minutes
to bake time for dark or coated pan(s). Cake is done when toothpick
inserted in center comes out clean. Cool cake(s) in pan on wire rack for
15 minutes. Remove cake(s) from pan and cool completely before
frosting.*High Altitude (over 3,500 ft): Preheat oven to 350degF. Add 2
tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3
large egg whites. Blend as directed in step 2. Bake at 350degF. Two
8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes
16-20 min.
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