Description
Details
Duncan Hines® Cookies & Cream Cake Mix with Oreo® Cookies Pieces.
Ingredients
Cake
Mix [ Sugar, Wheat Flour, Palm Oil, Chocolate Cookie Crumbs [Enriched
Flour (Wheat Flour, Niacin. Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Sugar, Palm Oil and Soybean Oil, Cocoa
(Processed with Alkali), Yellow Corn Flour, Chocolate (Sugar, Chocolate
Liquor, Cocoa Butter, Anhydrous Milk Fat, Soy Lecithin, Vanilla),
Dextrose, Salt, Sodium Bicarbonate, Soy Lecithin, Nonfat Dry Milk],
Eggs, Palm Kernel and Palm Oil, Wheat Starch, Leavening (Cream of
Tartar, Sodium Bicarbonate), Salt, Natural And Artificial Flavor, Whey,
Nonfat Dry Milk, Soy Lecithin], Oreo Chocolate Sandwich Cookie Pieces
[Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar,
Palm and/or Canola Oil,Cocoa (Processed with Alkali), High Fructose Corn
Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy
Lecithin, Chocolate, Artificial Flavor].
Directions
Microwave
instructions: Remove lid and film from cup. (Do not microwave with
lid). Tap cup to level cake mix. Add (3tbsp.) cold water to the fill
line and stir well. Microwave uncovered on high according to chart
below. Cool 2 minutes in the microwave. Remove from microwave carefully
by lifting from top of cup. Sprinkle with toppings and enjoy! 1000 Watts
– 1 minute. 700-900 Watts – 1 min. 40 sec. Try this! Stir
toppings into blended cake batter and microwave as directed.
Warnings
Caution: Cup and contents will be hot! Do not reuse cup.
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