Description
Details
Classic
pecan filling. Smothered with pecans. Plenty of southern charm. Every
bite confirms that you are a wise person who made a good decision—a true
taste of a timeless tradition on a flaky pastry dough crust. Today the
makers of EDWARDS® products are still committed to providing consumers
with convenient, great-tasting frozen desserts made with premium,
high-quality ingredients. We even prepare, bake and crush our own
cookies on site to make the freshest cookie crust possible in our
delicious whole creme pies and slices
Ingredients
Corn
Syrup, Wheat Flour, Sugar, Palm Oil, Eggs, Pecans, Water, Nonfat Milk,
Contains 2% Or Less: Soybean Oil, Modified Food Starch, Salt, Dextrose,
Natural Flavor, Soy Lecithin, Yeast, Mono-and Diglycerides, Preserved
With Potassium Sorbate.
Directions
For
An Even Flakier Crust: Preheat conventional oven to 350degF. Remove pie
from carton. Remove film from pie. Place pie in center of oven on
baking sheet and heat as follows:Conventional Oven:Heat the frozen pie
for 15–20 min. Let stand for 5 min.Heat the room temperature pie for
10–12 min. Let stand for 5 min.Reminder:Freezers, refrigerators and
ovens may vary. Adjustments to time and/or temperature may be required.
To Thaw Whole Pie: Remove pie from carton. Remove film. Thaw at room
temperature for 31/2–4 hours or refrigerate overnight.
Keep frozen. Pie can be thawed for up to 28 days. Do not refreeze.
Warnings
Contains: Wheat, eggs, tree nuts (pecans), milk, soy.
Reviews
There are no reviews yet.