Description
Details
A
sweet victory for chocolate lovers. Layers of chocolate and vanilla
creme topped with chocolate pieces, chocolate drizzle, and whipped creme
rosettes on a fresh-from-the-oven chocolate cookie crumb crust.
Boomchocolaca. Today the makers of EDWARDS® products are still committed
to providing consumers with convenient, great-tasting frozen desserts
made with premium, high-quality ingredients. We even prepare, bake and
crush our own cookies on site to make the freshest cookie crust possible
in our delicious whole creme pies and slices.
Ingredients
Water,
Sugar, Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar,
Vitamin A Palmitate), Enriched Flour (wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (palm Oil,
Soybean Oil, And Coconut Oil), Hydrogenated Palm Kernel Oil, Milk, Cream
Cheese (pasteurized Milk And Cream, Cheese Culture), Corn Syrup, Cocoa
(processed With Alkali), Contains 2% Or Less: Natural Flavor, Chocolate,
Sodium Caseinate, Salt, Baking Soda, Dextrose, Cocoa, Polysorbate 60,
Carob Bean Gum, Sorbitan Monostearate, Mono- And Diglycerides, Cheese
Culture, Modified Food Starch, Xanthan Gum, Carbohydrate Gum, Guar Gum,
Cocoa Butter, Soy Lecithin, Distilled Monoglycerides, Malic Acid, Sodium
Pyrophosphate, Milkfat, Polysorbate 65, Sodium Tripolyphosphate,
Carrageenan, Polysorbate 80, Colored With Beta Carotene And
Apocarotenal.
Directions
Indulge
in a Slice Now To enjoy a perfect slice, cut frozen using a warm, wet
knife and then thaw in a refrigerator for 30–40 minutes. If you can’t
wait, you can also enjoy it frozen. Either way, hide the rest in your
freezer.Share with Friends Later To thaw the entire dessert, remove from
carton (leave dome cover in place) and thaw in refrigerator for 1 to 2
hours — if you can wait that long! Do not refreeze. Store in
refrigerator up to 3 days.
Keep frozen.
Warnings
Contains: Milk, wheat, soy.
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