Description
Details
Forks
out. Dig in. Tangy lemon filling beneath a toasted cloud of meringue on
a fresh-from-the-oven vanilla cookie crumb crust. With such a classic
dessert, it almost goes without saying, “When life hands you lemon
meringue, go for seconds.Today the makers of EDWARDS® products are still
committed to providing consumers with convenient, great-tasting frozen
desserts made with premium, high-quality ingredients. We even prepare,
bake and crush our own cookies on site to make the freshest cookie crust
possible in our delicious whole creme pies and slices.
All meticulously whipped, toasted, sprinkled and drizzled to satisfy with every delicious bite.
Ingredients
Reduced
Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar, Vitamin A
Palmitate), Water, High Fructose Corn Syrup, Enriched Flour (wheat
Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Sugar, Shortening (palm Oil And Soybean Oil), Contains 2% Or
Less: Lemon Juice Concentrate, Egg Yolk, Egg Whites (dried), Lemon Pulp,
Baking Soda, Cornstarch, Salt, Carob Bean Gum, Agar, Lemon Oil,
Monosodium Phosphate, Soy Lecithin, Cream Of Tartar, Artificial Flavor.
Directions
TO
THAW WHOLE PIE Remove pie from carton (leave dome on) and thaw in
refrigerator for 3 to 4 hours. **Do not refreeze. Store in refrigerator
up to 3 days.TO THAW SLICE For a perfect slice, cut pie using a warm, wet
knife. Thaw slice in refrigerator for 11/2 to 2 hours. Enjoy!
Indulge
in a Slice Now: To enjoy a perfect slice, cut frozen using a warm, wet
knife and then thaw in a refrigerator for 40–60 minutes. If you can’t
wait, you can also enjoy it frozen. Either way, hide the rest in your
freezer.Share with Friends Later: To thaw the entire dessert, remove
from carton (leave dome cover in place) and thaw in refrigerator for 2
to 3 hours—if you can wait that long! Store in refrigerator up to 3
days. Keep frozen.
Warnings
Contains: milk, wheat, eggs, soy.
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