Description
Details
From
a dessert island of flavor and texture. Coconut creme blended with
shredded coconut, topped with whipped creme and golden toasted coconut,
on a fresh-from-the-oven vanilla cookie crumb crust. So nice we named it
thrice. Today the makers of EDWARDS® products are still committed to
providing consumers with convenient, great-tasting frozen desserts made
with premium, high-quality ingredients. We even prepare, bake and crush
our own cookies on site to make the freshest cookie crust possible in
our delicious whole creme pies and slices.
All meticulously whipped, toasted, sprinkled and drizzled to satisfy with every delicious bite.
Ingredients
Nonfat
Milk, Sugar, Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel
Oil, Shortening (palm Oil And Soybean Oil), Corn Syrup, Modified Food
Starch, Contains 2% Or Less: Coconut, Hydrogenated Coconut Oil, Natural
Flavor, Toasted Coconut (coconut, Sugar, Dextrose, Salt), Sodium
Caseinate, Salt, Baking Soda, Dextrose, Polysorbate 60, Sorbitan
Monostearate, Guar Gum, Xanthan Gum, Soy Lecithin, Colored With Beta
Carotene, Propylene Glycol.
Directions
INDULGE
IN A SLICE NOWTo enjoy a perfect slice, cut frozen using a warm, wet
knife and then thaw in a refrigerator for 45–60 minutes. If you can’t
wait, you can also enjoy it frozen. Either way, hide the rest in your
freezer.SHARE WITH FRIENDS LATERTo thaw the entire pie, remove from
carton (leave dome cover in place) and thaw in refrigerator for 2 to 3
hours—If you can wait that long! Do Not Refreeze. Store in refrigerator
up to 3 days.
Share
with Friends LaterTo thaw the entire dessert, remove from carton (leave
dome cover in place) and thaw in refrigerator for 2 to 3 hours — if you
can wait that long! Do not refreeze. Store in refrigerator up to 3
days.
Warnings
Contains: Milk, wheat, tree nuts (coconut), soy.
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