Description
Details
In
1867, Filippo Berio began crafting olive oils worthy of his family and
friends, not to mention his name. This Extra Virgin Olive Oil is made by
using the first cold-press of the olives for a delicious taste. Its
rich and balanced flavor is perfect for dipping, drizzling and
marinating, and as a healthy finish to steamed vegetables, baked
potatoes and soups.
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