Description
Ingredients
Pork,
Salt, Contains Less than 2% of the Following: Dextrose, Natural
Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate,
Ascorbic Acid, Sodium Nitrite.
Directions
Keep
refrigerated below 40 degrees F at all times. Safe handling
instructions. This product was prepared from inspected and passed meat
and/or poultry. Some food products may contain bacteria that could cause
illness if the product is mishandled or cooked improperly, for your
protection, follow these safe handling instructions. Keep refrigerated
or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw
meat and poultry separate from other foods. Wash working surface
(including cutting boards), utensils and hands after touching raw meat
or poultry. Keep hot foods hot. Refrigerate leftovers immediately or
discard.
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