Food Lion 85% Lean/15% Fat Ground Turkey

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{font-kerning: none}Spray skillet with nonstick cooking spray. Preheat
skillet over medium-high heat. Add ground turkey to hot skillet. Stir to
crumble, approximately 14–16 minutes. Always cook to well-done, 165degF
as measured by a meat thermometer.

UncookedFor
safety, this product must be cooked to an internal temperature of
165degF, as measured by use of a meat thermometer. Keep refrigerated.

For
safety, this product must be cooked to an internal temperature of
165degF, as measured by use of a meat thermometer.Safe Handling
InstructionsThis product was prepared from inspected and passed meat
and/or poultry. Some food products may contain bacteria that could cause
illness if the product is mishandled or cooked improperly. For your
protection, follow these safe handling instructions.Keep refrigerated or
frozen thaw in refrigerator or microwave.Keep raw meat and poultry
separate from other foods. Wash working surfaces (including cutting
boards), utensils, and hands after touching raw meat or poultry.Cook
thoroughly.Keep hot foods hot refrigerate leftovers immediately or
discard.