Description
Details
Food
Lion Pancake & Waffle Mix, Complete, Buttermilk, Box Just add water
for pancakes. Pancakes & Waffles are some of the tastiest
breakfast foods around – but you can enjoy them any time of the day with
this quick, easy & delicious mix. Per 1/2 Cup Dry Mix: 220
calories; 0 g sat fat (0% DV); 620 mg sodium (27% DV); 8 g total sugars.
Ingredients
Enriched
Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin,
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening
(baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate),
Contains 2% Or Less Of: Soybean Oil, Dextrose, Buttermilk, Egg Yolk,
Salt, Corn Starch, Egg White.
Directions
Cooking
Directions: Pancakes: Pancakes: 6-9; Mix: 1 Cup; Water: 2/3 Cup.
Pancakes: 12-18; Mix: 2 Cups; Water: 1-1/3 Cups. Pancakes: 18-27; Mix: 3
Cups; Water: 2 Cups. Heat skillet over medium-low heat or electric
griddle to 375 degrees F. Skillet is ready when drops of water sizzle
then evaporate. Combine mix and water; stir just until large lumps
disappear. Over mixing may toughen pancakes. For thicker pancakes, use a
little less water; for thinner pancakes, use a little more water. Pour
slightly less than 1/4 cup batter for each pancake onto lightly greased
griddle. Turn when pancakes bubble and bottoms are golden brown.
Waffles: Preheat waffle iron. Combine the following ingredients: 2 cups
mix, 1-1/3 cups water, and 1/3 cup oil. For best results, allow batter
to set 4-5 minutes before baking. Pour desired amount of batter into
lightly greased waffle iron. Bake until steaming stops. Do not
consume/eat raw batter. Good Idea! To make your pancakes & waffles
extra delicious, toss in stand-by favorites like chocolate chips or
blueberries, or take a walk on the wild side by adding a dash of OJ, a
dollop of peanut butter, or slices of precooked sausage to your batter!
Warnings
Contains: wheat, milk, egg. Manufactured on shared equipment with products containing: soy, peanuts.
Reviews
There are no reviews yet.