Description
Details
The
cheesier the better. Mozzarella, cheddar, provolone and parmesan make
the Four Cheese pizza a sure bet on any pizza night. For a true cheese
lover, we have the pizza for you. Our Four Cheese medley made with 100%
real mozzarella, white cheddar, provolone and parmesan cheese on our
Naturally Rising preservative free crust is a family favorite as is, or a
blank canvas to create your own masterpiece. We make our Naturally
Rising Crust Pizza with no chemical leaveners. Which means the dough
rises using real yeast. The result is a signature crust that rises in
your oven and fills your house with the aroma of fresh baked bread
Ingredients
Enriched
Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste),
Cheese Blend (low Moisture Part Skim Mozzarella Cheese [cultured
Pasteurized Part Skim Milk, Salt, Enzymes], White Cheddar Cheese
[cultured Pasteurized Milk, Salt, Enzymes], Provolone Cheese [cultured
Pasteurized Milk, Salt, Enzymes], Parmesan Cheese [cultured Pasteurized
Part Skim Milk, Salt, Enzymes]), Yeast, Contains 2% Or Less Of:
Cornmeal, Shortening (palm Oil, Natural Flavor, Soy Lecithin), Butter
Flavored Oil With Garlic (liquid And Hydrogenated Soybean Oil, Natural
Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene
[color], Vitamin A Palmitate), Sugar, Salt, Spice, Datem, Wheat Gluten,
Dextrose, Sea Salt, Olive Oil, Guar Gum, Garlic, Soy Lecithin, Ascorbic
Acid, Enzymes (sodium Chloride, Wheat Starch, Enzymes, Maltodextrin).
Directions
1.
Preheat Preheat to 400degF.2. Prepare Remove overwrap & cardboard and
place pizza on pan.3. Bake Bake on center rack for 19–23 minutes or
until cheese is melted at the center & crust is golden brown.
Keep frozen.
Cook thoroughly.
Warnings
Don’t
Forget• Keep pizza frozen while preheating.• Do not thaw pizza.• For
food safety and quality, cook until the internal temperature is 160degF
before eating.• Cook thoroughly before eating.• Cooking times may vary.•
Let cool for at least 2 minutes.• Refrigerate or discard any unused
portion.
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