Fresh-Sides Fresh Sides Red Potatoes

Cut
above here prior to cooking.
Basic cooking instructions:
1. Open
re-sealable bag, add your choice of simple seasonings* or cook as is.
For enhanced flavor we encourage cutting potatoes into chunks, slices or
wedges.
Re-seal bag securely and place flat on a microwavable plate.
2.
Microwave 8* minutes on high (1100w) or on “potato” setting. The bag
will inflate.
3. Using pot holders, carefully remove plate from
microwave. Let rest for 1 minute. Use the cool touch panels at the top
and bottom of bag for safe handling. Carefully open the seal with a fork
and serve.
Simple seasonings: we suggest 1-2 tbsp. of olive or
vegetable oil or butter, garlic, shallots, fresh or dried herbs such as
rosemary, salt, black pepper, etc.
Create it your way:
1. Follow basic
cooking instructions.
Step 1. Microwave 4* minutes on high (1100w).
2.
Using pot holders, carefully remove plate from microwave. Let rest for 1
minute. Use the cool touch panels at the top and bottom of bag for safe
handling. Carefully open seal with a fork.
3. Add your choice of quick
cook ingredients.
4. Re-seal bag securely and place flat on a
microwavable plate. Cook an additional 4* minutes on high (1100w).
Repeat step 2 and serve.
*Quick cook ingredients: we suggest about 1 cup
of diced or sliced onions, peppers, green beans, scallions, leeks,
tomatoes, jalapenos, cooked meats, etc.
*Cooking times may vary with
microwave and size of product(s).