Gold Medal All-Purpose Flour

All
purpose means just that –our most versatile flour for any recipe that
simply calls for “flour.” Strong enough to take high-rising yeast breads
to new heights. And mellow enough to make your family’s favorite pie
crust recipe to flaky perfection (even without sifting). Gold Medal All
Purpose is made of the stuff you can trust. A blend of pure white hard
and soft wheat so every bite looks and tastes its absolute best. Gold
Medal all purpose flour is great for nearly everything. And because it
doesn’t add color, it’s especially ideal for baking white breads and
cakes. It’s our most versatile flour for any recipe that simply calls
for “flour.”. Strong enough to take high-rising yeast breads to new
heights. And mellow enough to make your family’s favorite pie crust
recipe a flaky perfection. Stock your pantry with Gold Medal flour for
all your last minute baking needs.

Ingredients