Description
Details
Gold
Medal Flour All-Purpose 5.0 lb Bag. Gold Medal Confidence: It all began
in 1866 when C.C. Washburn began operating his first flour mill, which
produced far more barrels of flour than area bakers needed and was
nicknamed “Washburn’s Folly.” Fourteen years later, Washburn entered his
flour at the first Millers’ International Exhibition in Cincinnati,
Ohio, where it took the “Gold Medal” grand prize as well as the name of
its esteemed award. Today, Gold Medal flour is America’s best-selling
flour, making “Washburn’s Folly” a success. Gold Medal still mills its
own flour, just as it did over 125 years ago, blending the best premium
hard and soft wheats from the heartland, providing the Gold Medal
difference and consistency that home bakers have counted on for
generations.Cups per Pound: There are 3-1/3 cups of flour per pound and
about 17 cups per 5-lb. bag. Gold Medal all purpose flour is great for
nearly everything. And because it doesn’t add color, it’s especially
ideal for baking white breads and cakes. It’s our most versatile flour
for any recipe that simply calls for “flour.”. Strong enough to take
high-rising yeast breads to new heights. And mellow enough to make your
family’s favorite pie crust recipe a flaky perfection. Stock your pantry
with Gold Medal flour for all your last minute baking needs.
Ingredients
Bleached
Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin
Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B
Vitamin).
Directions
Store
it Thousands of years ago, flour was stored in cool, dry caves, but any
airtight container or tightly-sealable freezer bag in your kitchen (or
fridge or freezer for long-term storage) will do just fine. Just bring
to room temperature before using. Measure it Spoon flour into a dry
measuring cup and level off with a knife. No sifting necessary.
Substitute it All-purpose flour can be used in recipes calling for
self-rising flour. For each cup of flour in the recipe, add 1 1/2
teaspoons baking powder and 1/2 teaspoon salt. Cups Per Pound There are
3¹/³ cups of flour per pound and about 16 2/3 cups per 5 pound bag.
Warnings
Flour
is not ready-to-eat and must be thoroughly cooked before eating. Safe
Handling Instructions: To prevent illness from naturally occurring
bacteria in wheat flour, do not eat or play with raw dough. Wash hands
and surfaces after handling.


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