Description
Details
Gold
Medal all purpose flour is great for nearly everything. And because it
doesn’t add color, it’s especially ideal for baking white breads and
cakes. It’s our most versatile flour for any recipe that simply calls
for “flour.”. Strong enough to take high-rising yeast breads to new
heights. And mellow enough to make your family’s favorite pie crust
recipe a flaky perfection. Stock your pantry with Gold Medal flour for
all your last minute baking needs.
Ingredients
Wheat
Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin
Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B
Vitamin).
Directions
Measuring
and Storing Flour: Spoon flour into a measuring cup and level off with a
knife. No sifting necessary. Store flour in an airtight canister in a
cool, dry place. For longer storage, place in a resealable plastic
freezer bag and refrigerate or freeze. Bring to room temperature before
using. Substituting Flour: Substitute cup for cup in recipes calling for
all-purpose or whole wheat flour. Bread flour is also suitable for
quick breads and cookies but is least suitable for cakes and pastries.
Warnings
Contains Wheat Ingredients. COOK BEFORE SNEAKING A TASTE FLOUR IS RAW PLEASE COOK FULLY BEFORE ENJOYING.
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