Description
Details
Gold
Medal all purpose flour is great for nearly everything. And because it
doesn’t add color, it’s especially ideal for baking white breads and
cakes. It’s our most versatile flour for any recipe that simply calls
for “flour.”. Strong enough to take high-rising yeast breads to new
heights. And mellow enough to make your family’s favorite pie crust
recipe a flaky perfection. Stock your pantry with Gold Medal flour for
all your last minute baking needs.
Ingredients
Wheat
Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin
Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B
Vitamin).
Directions
Flour is raw, please cook fully before enjoying.
Warnings
Contains
Wheat To prevent illness from naturally occurring bacteria in wheat
flour, do not eat or play with raw dough. Wash hands and surfaces after
handling.
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