Goya Blackeye Peas

Soaking
methods: to 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2
minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold
water overnight. Drain and rinse beans.

“Helpful hint”.

Beans
are harvested in their natural state. Even with the most careful
attention and best processing equipment available, we suggest you look
over the contents closely to pick out any foreign substances such as
small stones, soil particles, etc. As a helpful hint, rinse the beans
with drinkable water to provide a wholesome dish.

Warnings