Description
Details
Green
Giant® Shoepeg White Corn in Butter Sauce adds just the right amount of
flavor to our lightly sauced blends, so you can fill your plate with
delicious vegetables.
Ingredients
Whole
Kernel Shoepeg White Corn In A Sauce Containing Water, Sugar, Butter,
Salt, Modified Corn Starch, Xanthan Gum, Whey Powder, Natural Flavor.
Directions
Microwave
Directions (Recommended Method): 1. Place pouch on microwavable plate.
Cut small slit in center of pouch. 2. Microwave on high 4 to 7 minutes
or until thoroughly heated. 3. Let stand 1 minute. Caution: Hot! Cut
pouch open. Empty into serving dish; stir well. Stove-Top Directions:
Place unopened pouch in 3-quart saucepan of vigorously boiling water.
Boil uncovered 18 minutes, turning pouch over after 9 minutes, until
thoroughly cooked. Caution: Hot! Cut pouch open. Empty into serving
dish; stir well.
Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers.
For
food safety and quality, follow the cooking directions. Before eating,
cook thoroughly to at least 160F as measured by an instant-read food
thermometer in several places.
Warnings
Important: Do not heat pouch in boiling water.
Caution: Hot!
Contains: Milk.
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