Description
Details
Hebrew
National products are made from premium cuts of 100% Kosher beef always
upholding uncompromisingly strict quality standards. This 18.4 Ounce
package contains 34 frozen Hebrew National Beef Franks in a Blanket. All
snacks are not created equal! Treat your family to a fun, exciting
snack break with a product you can trust. Hebrew National Beef Franks in
a Blanket combine premium 100% Kosher beef and savory spices, and each
is wrapped in a light and delicate puff pastry so your bite-sized
appetizer packs a whole lot of flavor. Made with no artificial flavors
or colors, this classic treat is perfect for movie nights, neighborhood
get-togethers, or just as a snack your kids love. Hebrew National Beef
Franks in a Blanket are the ultimate appetizer for entertaining or to
enjoy as a delicious snack anytime – with 310 calories per serving;
contains soy and wheat. Made with the most trustworthy meat that you can
buy, we never compromise our quality or taste because we believe there
is only one right way to make a hot dog.
Ingredients
Beef
Frank (Beef, Water, Contains 2% Or Less Of: Salt, Spice, Sodium
Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium
Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Pastry Dough
(Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid],
Water, Fractionated Palm Oil, Canola Oil, Contains 2% Or Less Of:
Soybean Oil, Salt, Annatto [Color], Wheat Gluten, Dough Conditioner
[Sodium Stearoyl Lactylate, Calcium Sulfate, L Cysteine], Monocalcium
Phosphate). Contains: Soy, Wheat
Directions
Keep
frozen-must be baked thoroughly.
Baking directions:
For food safety and
quality:
Keep frozen; do not thaw.
Ovens vary.
Adjust baking times as
needed.
Bake thoroughly. Follow these cooking directions.
Note: do not
bake in plastic trays.
Do not prepare in microwave.
1. Preheat
conventional oven to 425 degrees F.
2. Place frozen franks in a blanket
on a baking sheet sprayed with Pam� no-stick cooking spray, seam side
down and 1 inch apart.
3. Bake 16 to 21 minutes and pastry is puffed and
lightly browned.
4. Check that franks are baked thoroughly. Internal
temperature needs to reach 165 degrees F as measured by a food
thermometer in several spots.
Important:
Keep frozen until ready to
use.
For your protection, follow directions and bake thoroughly.
Warnings
Contains: soy, wheat.
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