Description
Details
Herb-Ox® granulated bouillon…from the makers of famous Herb-Ox® bouillon cubes.
Ingredients
Sugar,
Potassium Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate,
Gelatin, Beef Fat, Yeast Extract, Contains 2% or Less of Silicon
Dioxide (Anticaking Agent), Caramel Color, Spice, Disodium Inosinate and
Disodium Guanylate*, Dextrose, Natural Flavoring. *Adds a Dietarily
Insignificant Amount of Sodium.
Directions
Directions:•
Dissolve contents of 1 packet in 1 cup boiling water.• 1 packet
bouillon = 1 cube bouillon = 1 teaspoon granulated bouillon.Uses:• Add
to soup, stew, gravies, sauces and stir-fry and bring to a boil.• Add to
water when boiling rice, pasta, couscous, potatoes and vegetables.• Use
to season beef prior to cooking to 160degF, for ground beef, cook to
165degF.• Mix 1 packet into each pound of ground meat and cook
thoroughly to 165degF when making meatloaf, burgers and meatballs.
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