Description
Details
Handcrafted
with natural spices and only the finest cuts of meat, Hillshire Farm®
Smoked Sausage is the delicious answer to weeknight dinners. Fully
cooked and ready in minutes, our flavorful smoked sausage delivers a
farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s
an instant family favorite. Hard work. Dedication. Integrity. These are
the values we live by—and the ingredients we put into every package of
Hillshire Farm® Smoked Sausage. Since 1934, the Hillshire Farm® Brand
has stood for the honest, handcrafted meats your family loves, made with
the ingredients they deserve. And we’re confident you’ll taste our
commitment to quality in every bite.
Ingredients
Meat
Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn
Syrup, Contains 2% Or Less: Salt, Spice, Natural Flavor, Isolated Soy
Product, Paprika, Sodium Phosphate, Sugar, Isolated Soy Protein, Yeast
Extract, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen
Casing.
Directions
Grill:
ALWAYS HEAT THOROUGHLY Grill Grill sausage over medium heat 12-14 minutes
or until lightly browned, turning frequently. FOR CHILDREN UNDER 5
YEARS: Cut sausage lengthwise, then into bite size pieces. Pan Fry:
ALWAYS HEAT THOROUGHLY Pan Fry Cut sausages into 1/2-inch slices and place
in a large skillet. Cook and stir over medium-high heat 4-5 minutes or
until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage
lengthwise, then into bite size pieces. Unspecified: ALWAYS HEAT
THOROUGHLY Stove top Add sausage rope to 2-3 inches of boiling water.
Reduce heat; simmer 10-12 minutes or until hot. FOR CHILDREN UNDER 5
YEARS: Cut sausage lengthwise, then into bite size pieces.
Warnings
Contains: soy.
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