Idahoan Mashed Potatoes, Four Cheese

Idaho
Potatoes, Four Cheese Blend [cheddar Cheese Blend [whey, Maltodextrin,
Reduced Lactose Whey, Canola Oil, Cheddar And Blue Cheese (cultured
Milk, Salt, Enzymes), Salt, Disodium Phosphate, Whey Protein
Concentrate, Citric Acid, Lactic Acid, Artificial Color (including
Fd&c Yellow #6 And #5)], Romano And Parmesan Cheeses [pasteurized
Milk, Cheese Cultures, Salt, Enzymes, Disodium Phosphate]), Vegetable
Oil (contains One Or More Of The Following: Coconut, Palm, Soybean,
Cottonseed, Sunflower, Canola), Salt, Corn Syrup Solids, Sugar, Whey
Powder, Nonfat Dry Milk, Natural And Artificial Flavor (milk, Soy),
Maltodextrin, Mono And Diglycerides, Calcium Stearoyl Lactylate, Spice,
Artificial Color (including Fd&c Yellow #5 And #6), Sodium Acid
Pyrophosphate (preserve Freshness), Sodium Bisulfite (preserve
Freshness), Citric Acid (preserve Freshness), Sodium Caseinate,
Dipotassium Phosphate, Disodium Inosinate, Disodium Guanylate, Mixed
Tocopherols (preserve Freshness) And Less Than 2.0% Silicon Dioxide
Added As An Anti-caking Agent.

Directions

Stove
Top Directions: 1. Add 2 cups of water to a medium sized sauce pan and
heat water on high to a boil. 2. Remove boiling water from heat and
immediately stir in entire pouch of potatoes. 3. Mix thoroughly using a
fork to moisten all potatoes and let stand 1 minute. 4. Stir well and
serve. Microwave Directions: All microwaves vary and heating times may
have to be adjusted. 1. Measure 2 cups of water into a microwave safe
bowl. 2. Microwave on high for 4-5 minutes to heat water to a boil.
Caution: Bowl and water will be very hot! 3. Remove water from microwave
and immediately add entire pouch of potatoes all at once, using a fork
to moisten all potatoes and let stand 1 minute. 4. Stir well and serve.

Warnings