Jose Ole Queso Chicken José Olé Queso Chicken Nacho Rolled Tacos

Tortilla:
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour,
Salt, Sodium Stearoyl Lactylate, Leavening (Sodium Bicarbonate, Corn
Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium
Phosphate), Guar Gum, L-Cysteine Monohydrochloride. Filling: Cooked
Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate),
Water, Cheese Sauce (Cheddar and Monterey Jack Cheese [Pasteurized Milk,
Cheese Culture, Salt, Enzymes], Whey, Canola Oil, Jalapeno Peppers
[Jalapeno Peppers, Vinegar, Salt]. Modified Food Starch, Sodium
Phosphate, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid
[Preservative], Apocarotenal [Color], Annatto [Color]), Pasteurized
Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate,
Cream, Sodium Hexametaphosphate, Sorbic [Preservative], Color Added
[Carotenal], Lactic Acid, Enzymes), Green Chile Peppers (Green Chiles,
Citric Acid), Contains Less than 2% of: Jalapeno Peppers (Jalapenos,
Salt, Vinegar), Yeast Extract, Enriched Wheat Flour (Wheat Flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Textured Vegetable Protein (Textured Soy Flour), Modified Food Starch,
Methylcellulose. Batter: Water, Batter Mix (Modified Potato Starch,
Wheat Flour, Tapioca Dextrin, Modified Corn Starch, Salt, Spice, Garlic
Powder, Onion Powder, Hot Sauce [Aged Cayenne Peppers, Vinegar, Salt,
Garlic Powder], Tomato Powder, Maltodextrin, Leavening (Sodium Acid
Pyrophosphate, Sodium Bicarbonate), Sorbitol, Extractives of Turmeric,
Xanthan Gum). Prefried In Vegetable Oil.

Directions