Junket Ice Cream Mix

Sugar,
Dried Corn Syrup, Non-fat Milk Powder, Guar Gum, Carrageenan And Gum
Arabic, Natural Vanilla Flavor With Other Natural Flavors.

Directions

What
you need (yields 1 quart of ice cream): 1pkg. Junket ice cream mix, 1
1/4 cups of whole milk, 3/4 cup heavy whipping cream. To make two
batches at once (1/2 gallon): double the Ingredients as stated above.
Homemade ice cream: combine contents one (1)junket ice cream mix package
with 1 1/4 cups of whole milk and 3/4 cups heavy cream in a bowl. Stir
until dissolved. Pour mixture into your home ice cream maker. Freeze
according to manufacturer’s instructions. Easy ice cream without using
an ice cream maker: combine contents of one (1) junket ice cream mix
package with 1 1/4 cups whole milk and 3/4 cup of heavy cream. Stir
until dissolved. Pour mixture into 9″x5″ pan and freeze until firm.
Break into chunks with fork. Put chunk into small bowl and beat with
electric mixer until smooth (about 2 minutes). Return mixture to pan and
freeze until firm. Reduced fat ice cream: substitute reduced fat milk
in place of whole milk and cream. Also available in dutch chocolate and
simply stra

Warnings