King Arthur Flour 100% Organic Premium 100% Whole Wheat Flour

Made
from wheat carefully selected for the best baking qualities, bringing
the flavor, texture, and nutrition of 100% whole wheat to everything
that you bake. Never bleached, never bromated®. No bleach or
preservatives ever added. America’s finest flour since 1790.

Certified Organic by Quality Assurance International. 100% Whole Grain Stamp: 30g or more per serving.

100%
employee owned. 100% committed to quality. Dedicated to the pure joy of
baking®. Trust King Arthur® Flour for Consistent Results. When you care
enough to bake from scratch, you want great results. That’s why
millions of people choose King Arthur Flour. Flour is the most important
ingredient in your baking. Be certain your flour performs perfectly
every time — choose King Arthur brand 100% Organic All-Purpose, Bread,
Whole Wheat, and White Whole Wheat flours. A Different Kind of Company.
King Arthur Flour, founded in 1790, is America’s oldest flour company —
and is wholly owned by us, the employees. The business is based on
three pillars: people, planet, and profit. We do what’s right for our
customers, for ourselves, and for our environment. We’re a founding
B-Corporation, using the power of business to help solve social and
environmental problems. We’re motivated by knowing that, every day,
people like you count on our flour — on us — to make their baking the
best it can be. Always unbleached, King Arthur Flour never contains any
unnecessary chemicals or additives. 100% Organic Whole Wheat Flour is
milled from the entire wheat kernel, giving it excellent nutritional
quality. Because we use the highest protein wheat, you still get
exceptional baking results with this flour. Try substituting it for half
the all-purpose flour in any recipe, including brownies, muffins,
breads and pizza crust.

Recipe: Sugar and Spice Drops.

Ingredients