Description
Details
King
Arthur Flour Gluten Free Pancake Mix. Makes light and fluffy pan cakes.
Fortified with iron, calcium and vitamin B. A Non-GMO verified product.
This mix is Certified Gluten-free.
Ingredients
Whole
Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Cane
Sugar, Baking Powder (baking Soda, Calcium Acid Pyrophosphate,
Monocalcium Phosphate), Natural Flavors, Salt, Vitamin And Mineral Blend
[calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin
Hydrochloride (vitamin B1), Riboflavin (vitamin B2], Xanthan Gum.
Directions
You’ll
Need: 2 Large eggs. 6 tablespoons Butter, melted or 4 table-spoons oil.
2 cups Milk. Bakes sixteen 4″ Pancakes. Make mornings better with our
quick and easy mix made from the best ingredients. Whip up tender,
fluffy pancakes (or waffles): extra maple syrup optional. 1. Whisk
together eggs, butter or oil, and milk. Whisk in mix. Allow batter to
sit for 10 minutes to thicken. 2. Preheat griddle to medium (350°F). 3.
Scoop 1/4 cup of batter onto lightly greased griddle. 4. Cook 1-2
minutes, until bubbles form on top and bottom is golden brown. 5. Flip
and cook for 1-2 minutes more. Serve hot, with butter and syrup. For
waffles: Prepare batter as directed. Make according to waffle iron
instructions. Baker’s tip: For a half batch: Make batter as directed,
using 1 1/3 cup mix, 1 large egg, 3 tablespoons melted butter or 2
tablespoons oil, and 1 cup milk.
Warnings
Do not eat raw mix, dough, or batter.
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