Description
Directions
1.
Stack briquets in a pyramid. Add lighter fluid following lighter fluid
directions.
2. Light charcoal. Leave grill uncovered. Flames will die
out while the briquets continue to burn and start to ash over.
3. Spread
briquets in a single layer when covered in ash (in about 15 minutes).
Begin grilling.
For Your Safety: Never use gasoline to light charcoal.
Do not add lighter fluid directly to burning or hot charcoal. Make sure
ashes are cold before discarding. Never barbecue indoors (see warning
above). Barbecue away from flammable items, overhangs and trees. Store
briquets in a cool, dry place.
Warnings
Carbon
Monoxide Hazard: Burning charcoal inside can kill you. It gives off
carbon monoxide, which has no odor. Never burn charcoal inside homes,
vehicles or tents. This product can expose you to chemicals, including
soot, which is known to the State of California to cause cancer, and
carbon monoxide, which is known to the State of California to cause
birth defects or other reproductive harm. For more information, go to
www.P65Warnings.ca.gov.
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