Description
Details
It’s Liquid Gold A family favorite, made with unmistakable, undeniable, one of a kind Velveeta. It’s liquid gold!
Ingredients
Cheese
Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes],
Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate,
Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium
Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika
[color], Cheese Culture, Annatto Extract [color], Natural Flavor,
Enzymes); Enriched Pasta Product (wheat Flour, Niacin, Ferrous Sulfate
[iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic
Acid); Salsa (diced Tomatoes, Tomato Juice, Water, Green Chili Peppers,
Salt, Sugar, Xanthan Gum, Natural Flavor [contains Mustard], Spice).
Directions
You
Will Need1 lb. boneless skinless chicken breast, cut into bite-size
pieces1-1/2 cups water Make It Cook and stir 1 lb. chicken breast pieces
in large nonstick skillet until done.*Add 1-1/2 cups water and Pasta;
stir. Bring to boil. Reduce heat.Cover; simmer 11 to 13 min. or until
most of the water is gone, stirring frequently. Remove from heat.Stir in
contents of Velveeta Cheese Sauce and Salsa.*Minimum internal
temperature of 165degF when tested with meat thermometer.
Warnings
Contains: Milk, wheat.
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