Description
Details
Stove
Top Stuffing is one of the most versatile ingredients in your pantry.
You can serve it as the perfect stuffing side at any meal, but don’t
forget that recipes for main dishes can be built around it. Ready in 5
minutes!. The start of some amazing home-cooked meals!. Kraft Recipes:
Easy Chicken Bake, Easy Cheesy Chicken Bake and Bruschetta Chicken Bake.
Versatile pantry staple; can be enjoyed as stuffing or as an ingredient
in many dishes. 110 calories per serving; 6 servings per package.
Ingredients
Enriched
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate
[vitamin B1], Riboflavin [vitamin B2], Folic Acid), High Fructose Corn
Syrup, Onions*, Contains Less Than 2% Of Salt, Hydrolyzed Soy Protein,
Yeast, Interesterified Soybean Oil, Cooked Chicken*, Celery*, Monosodium
Glutamate, Parsley*, Spice, Maltodextrin, Potassium Chloride, Sugar,
Chicken Broth*, Turmeric (color), Silicon Dioxide As An Anticaking
Agent, Disodium Guanylate, Disodium Inosinate, Natural Flavor, With Bha,
Bht, And Rosemary Extract As Preservatives.
Directions
DirectionsSafety
First! Cook thoroughly before consuming.SaucepanBring 1-1/2 cups water
and 1/4 cup (4 Tbsp.) margarine or butter* to boil in medium
saucepan.Stir in stuffing mix; cover.Remove from heat. Let stand 5 min.
Fluff with fork.*Decrease margarine or butter measure to 2 Tbsp., if
desired. DirectionsSafety First! Cook thoroughly before
consuming.MicrowaveCombine stuffing mix, 1-1/2 cups hot water and 1/4
cup (4 Tbsp.) cut-up margarine or butter* in microwaveable bowl;
cover.Microwave on high 5 to 6 min. or until heated through.Fluff with
fork.Microwave ovens vary. Cooking time is approximate.*Decrease
margarine or butter measure to 2 Tbsp., if desired. In-The-BirdFor up to
8 lb. bird, use 1 6-oz. pouch.For 8 to 12 lb. bird, use 2 6-oz.
pouches.For 12 to 20 lb. bird, use 3 6-oz. pouches.Prepare stuffing as
directed on package.Stuff bird lightly with prepared stuffing. Do not
stuff bird until ready to roast.Bake as directed on poultry
wrapper.Stuffing is done when meat thermometer inserted in center of
stuffing reaches 165oF. Bake any extra stuffing in separate covered
baking dish with bird for the last 30 min. of the baking time.
Warnings
Contains: Wheat, soy.
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