Description
Details
Stove
Top Stuffing is one of the most versatile ingredients in your pantry.
You can serve it as the perfect stuffing side at any meal, but don’t
forget that recipes for main dishes can be built around it.
Ingredients
Enriched
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate
[vitamin B1], Riboflavin [vitamin B2], Folic Acid), High Fructose Corn
Syrup, Onions*, Contains Less Than 2% Of Hydrolyzed Soy Protein, Salt,
Cooked Chicken*, Interesterified Soybean Oil, Yeast, Celery*, Monosodium
Glutamate, Parsley*, Maltodextrin, Spice, Sugar, Chicken Broth*,
Turmeric (color), Disodium Guanylate, Disodium Inosinate, With Bha, Bht,
And, Rosemary Extract As Preservatives, Natural Flavor.
Directions
MicrowaveCombine Stuffing
Mix, 11/2 cups hot water and 1/4 cup (4 Tbsp.) cut up margarine or
butter* in microwavable bowl; cover.Microwave on High 5 to 6 min. or
until heated through.Fluff with fork.Microwave ovens vary.Cooking time
is approximate.*Decrease margarine or butter measure to 2 Tbsp., if
desired. In-the-Bird:For a bird up to 8 lb., use 1-6 oz. pouch.For a
bird 8 lb. to 12 lb., use 2-6 oz. pouches.For a bird 12 lb. to 20 lb.,
use 3-6 oz. pouches. Prepare stuffing as directed on package.Stuff bird
lightly with prepared stuffing. Do not stuff bird until ready to
roast.Roast as directed on poultry wrapper.Stuffing is done when meat
thermometer inserted in center of stuffing reaches 165degF. Bake any
extra stuffing in separate covered baking dish with bird for the last 30
min. of the baking time. Directions Safety first! Cook thoroughly before
consuming.Saucepan Bring 11/2 cups water and 1/4 cup (4 Tbsp.) margarine
or butter* to boil in medium saucepan.Stir in stuffing mix;
cover.Remove from heat. Let stand 5 min. Fluff with fork.*Decrease
margarine or butter measure to 2 Tbsp. if desired.
Safety first! Cook thoroughly before consuming.
Warnings
Safety first! Cook thoroughly before consuming.
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