Description
Details
Stove
Top Stuffing is one of the most versatile ingredients in your pantry.
You can serve it as the perfect stuffing side at any meal, but don’t
forget that recipes for main dishes can be built around it.
Ingredients
Enriched
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate
[vitamin B1], Riboflavin [vitamin B2], Folic Acid), High Fructose Corn
Syrup, Onions*, Salt, Contains Less Than 2% Of Yeast, Interesterified
Soybean Oil, Hydrolyzed Soy Protein, Celery*, Hydrolyzed Corn Gluten,
Hydrolyzed Wheat Gluten, Caramel Color, Parsley*, Spice, Sugar,
Autolyzed Yeast Extract, Turmeric (color), Corn Syrup Solids, Monosodium
Glutamate, Disodium Guanylate, Disodium Inosinate, Thiamin
Hydrochloride (vitamin B1), Citric Acid, Natural Flavor, Modified Food
Starch, With Bha And Bht As Preservatives.
Directions
See
side panel for standard prep instructions. Safety first! Cook
thoroughly before consuming. Saucepan: bring 1-1/2 cups water and 1/4
cup (4 tbsp) margarine of butter (Decrease margarine or butter measure
to 2 tbsp, if desired) to boil in medium saucepan. Stir in stuffing mix;
cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave:
Combine Stuffing Mix, 1-1/2 cups hot water and 1/4 cup (4 tbsp)
margarine or butter (Decrease margarine or butter measure to 2 tbsp, if
desired), cut into pieces, in microwavable bowl; cover. Microwave on
high 5 to 6 min or until heated through. Fluff with fork. Microwave
ovens vary. Cooking time is approximate. Stuffing-topped pork &
apple skillet. Prep Time: 30 min. Makes: 6 servings what you need! 1/3
cup Kraft balsamic Vinaigrette Dressing 6 boneless pork chops (1-1/2
lb.), 1/2 inch thick 1 onion, thinly sliced 1 Granny Smith apple, sliced
1/4 cup water 1 Tbsp. brown sugar 1 pkg. (6 oz.) Stove top Stuffing Mix
for pork. Make it! 1. Heat 3 Tbsp. dressing in large skillet on
medium-high heat. Add chops; cook 5 to 6 min. or until done (145 degrees
F), turning after 3 min. Transfer to plate; cover to keep warm. 2. Add
remaining dressing, onions and apples to skillet; cook 3 min. or until
apples are slightly softened, stirring frequently. Add water and sugar;
stir. Cook on medium-low heat 3 min., stirring occasionally. Meanwhile,
prepare stuffing as directed on package. 3. Return chops to skillet.
Spoon apple mixture over chops, then spoon stuffing around edge of
skillet; cover. Cook 5 min. or until stuffing is heated through. Also
try! Stove top easy sausage bake. Prep Time: 25 min. Total Time: 50 min.
Makes: 6 serving, about 1-1/3 cups each. What you need! 1-2/3 cups hot
water 1 pkg. (6 oz.) stove top stuffing Mix for Pork 1-1/2 lb. Italian
sausage links, cut into 1-inch-thick slices 1 large each green and red
pepper, cut into strips 1 large onion, sliced 1 can (15 oz.) tomato
sauce. make it! 1. Heat oven to 400 degrees F. 2. Add hot water to
stuffing mix; stir just until moistened. 3. Cook and stir sausage in
large skillet on medium-high heat until evenly browned; drain. Return
sausage to skillet. 4. ADD vegetables to skillet; cook 3 to 5 min. or
until crisp-tender, stirring occasionally. 5. Spoon sausage mixture into
13×9-inch baking dish sprayed with cooking spray; cover with tomato
sauce and stuffing. 6. Bake 25 min. or until heated through.
Warnings
Contains: wheat, soy.
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