Description
Details
Stove
Top Stuffing is one of the most versatile ingredients in your pantry.
You can serve it as the perfect stuffing side at any meal, but don’t
forget that recipes for main dishes can be built around it.
Ingredients
Enriched
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate
[vitamin B1], Riboflavin [vitamin B2], Folic Acid), High Fructose Corn
Syrup, Onions*, Salt, Contains Less Than 2% Of Hydrolyzed Soy Protein,
Cooked Turkey*, Yeast, Interesterified Soybean Oil, Celery*, Parsley*,
Potassium Chloride, Spice, Sugar, Caramel Color, Maltodextrin, Turkey
Broth*, Turmeric (color), Disodium Guanylate, Disodium Inosinate,
Silicon Dioxide As An Anticaking Agent, Natural Flavor, With Bha, Bht,
And Rosemary Extract As Preservatives.
Directions
In-the-Bird:For
a bird up to 8 lb., use 1-6 oz. pouch.For a bird 8 lb. to 12 lb., use
2-6 oz. pouches.For a bird 12 lb. to 20 lb., use 3-6 oz. pouches.Prepare
stuffing as directed on package.Stuff bird lightly with prepared
stuffing. Do not stuff bird until ready to roast.Roast as directed on
poultry wrapper.Stuffing is done when meat thermometer inserted in
center of stuffing reaches 165degF. Bake any extra stuffing in separate
covered baking dish with bird for the last 30 min. of the baking time.
DirectionsSafety first! Cook thoroughly before consuming.SaucepanBring
11/2 cups water and 1/4 cup (4 Tbsp.) margarine or butter* to boil in
medium saucepan.Stir in stuffing mix; cover.Remove from heat. Let stand 5
min. Fluff with fork.*Decrease margarine or butter measure to 2 Tbsp.
if desired. MicrowaveCombine Stuffing Mix, 11/2 cups hot water and 1/4
cup (4 Tbsp.) cut up margarine or butter* in microwavable bowl;
cover.Microwave on High 5 to 6 min. or until heated through.Fluff with
fork.Microwave ovens vary.Cooking time is approximate.*Decrease
margarine or butter measure to 2 Tbsp., if desired.
Safety first! Cook thoroughly before consuming.
Warnings
Safety first! Cook thoroughly before consuming.
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