Description
Details
Buttermilk
Protein Flapjack and Waffle Mix 100% Whole Grain Flour We’ve Been a
Family-Run Business in Seattle Since 1932. A lot has changed around
here over the years. Massive airplanes filling the skies. Gourmet coffee
on every corner. Books being sold online. Along the way, we helped feed
the folks who made all that happen. And we still do today. Only now we
do it even better with our Buttermilk Protein Flapjack and Waffle Mix.
It contains nutritious whole grains and protein in every serving, so
your body gets the fuel it needs. Best of all, it’s a quick and easy way
to make a hearty and delicious breakfast. Yep, the work changes pretty
fast around here. But thankfully you can still enjoy the homemade taste
of a simpler time.
Ingredients
Whole
Wheat Flour, Wheat Protein Isolate, Sugar, Leavening (baking Soda,
Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt,
Soybean Oil, Whey Protein Isolate (milk Protein), Buttermilk, Natural
Flavor.
Directions
1.
Heat griddle to 375°F (medium heat). Lightly grease griddle. 2. Whisk
mix and water (or milk/egg, if using). Batter will be thick. For thinner
pancakes, add more water or milk. Do not over-mix. 3. Pour slightly
less than 1/4 cup batter per pancake onto griddle. 4. Cook pancakes
13/4- 2 minutes per side, or until golden brown. (Note: Flip only once.
Bubbles may not form.). Do not eat raw batter. High Altitude: No
adjustment necessary. Tip: for thinner pancakes, add more water or milk.
Warnings
Contents sold by weight, not volume.
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