Description
Details
Our
StoryGreat ideas often come out of tough times, and times didn’t get
much tougher than 1932 in the midst of the Great Depression. That year, a
few women who traded recipes conjured up an easy-to-prepare pie crust
mix and named it “Krusteaz” (crust + ease). They went door to door, café
to café, selling their creation.A lot has changed since 1932, but some
things haven’t. We’re still a family business, and we still believe that
nothing brings people together better than delicious food.
Ingredients
Enriched
Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Bittersweet
Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy
Lecithin [Emulsifier], Natural Flavor), Brown Sugar, Semisweet Chocolate
Chunks (Unsweetened Chocolate, Sugar, Dextrose, Cocoa Butter, Nonfat
Milk, Soy Lecithin [Emulsifier], Natural Flavors), Milk Chocolate Chunks
(Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy
Lecithin [Emulsifier], Natural Flavor), Less than 2% of: Baking Soda,
Caramel Color, Modified Wheat Starch, Natural and Artificial Flavors,
Salt, Soybean Oil.
Directions
You’ll
need: 1 EGG and 1 STICK (1/2 CUP) BUTTER or margarine*, softened (not
melted)1. Heat oven to 375degF. Heat oven to 375degF. If necessary,
soften cold butter in microwave on HIGH for 10–15 seconds.2. Stir with a
spoon. Stir egg, butter and cookie mix until dough forms, hand kneading
if necessary. Scoop dough and place 2 inches apart onto ungreased
cookie sheet. For cookie bars, press dough into lightly greased 8×8-inch
pan.3. Bake until golden. Bake as directed below or until edges are
light golden brown. Cool 5 minutes and remove from cookie sheet. For
cookie bars, cool thoroughly before cutting. Store cooled cookies in
airtight container.For 18-22 cookies, use 1 rounded tablespoon of dough
and bake 8-10 minutes.For 12 cookies, use 2 rounded tablespoons of dough
and bake 9-11 minutes.For cookie bars, use an 8×8-inch pan and bake
21-23 minutes*Real butter works best. If using margarine, use one that
contains more than 65% oil.High Altitude (over 5,000 feet); Prepare as
directed, adding 2 tablespoons all-purpose flour.
Warnings
Contains: Wheat, milk, soy.
May contain eggs and tree nuts.
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