Description
Details
Lamb
Weston® Hand Cut Style Fries. Used 100% real Idaho potatoes to make
these delicious, skin-on, extra crispy straight-cut French fries. Enjoy a
bite or three and relish in the crispy texture and great flavor of the
iconic Idaho spud.
Ingredients
Idaho®
Potatoes, Vegetable Oil (Contains One of More of the Following: Canola,
Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn,
Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen
Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color
(Annatto).
Directions
Cooking
directions: For food safety and quality: Keep frozen. Do not thaw.
Appliances vary. Adjust cooking times as needed. Food must be cooked
thoroughly. Internal temperature needs to reach 165°F. Read and follow
these cooking directions. Preheat oven to 420°F. Full bag 30-35
minutes. Half bag 20-25 minutes. Arrange frozen potatoes in a single
layer on an 11″ x 17″ baking sheet lined with parchment paper. Bake
according to instructions above to desired color and crispness, stirring
halfway through cooking time.
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