Lean Cuisine Marketplace Spinach Artichoke Ravioli

Sauce
And Vegetables: Skim Milk, Carrots, Water, Green Beans, Spinach,
Parmesan And Asiago Cheese Blend With Flavor (parmesan & Asiago
Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese
[cultured Milk, Water, Salt, Enzymes], Whey, Salt), Romano Cheese With
Flavor (romano Cheese [cultured Cow’s Milk, Salt, Enzymes], Enzyme
Modified Romano Cheese [romano Cheese {cultured Cow’s Milk, Water, Salt,
Enzymes}, Salt]), Modified Food Starch, Soybean Oil, Sugar, Butter
(cream, Salt), Garlic Puree, Whey Protein Concentrate, Salt,
Maltodextrin, Potassium Chloride, Celery, Onions, Autolyzed Yeast
Extract, Dried Red Peppers, Canola Oil, Cornstarch, Spices, Lactic Acid,
Xanthan Gum, Calcium Lactate, Natural Flavors, Tapioca Dextrin, Carrot
Juice Concentrate, Carrot Extract, Annatto & Turmeric (color).
Cooked Ravioli: Blanched Spinach & Artichoke Ravioli (pasta: Durum
Flour Enriched [durum Flour, Niacin, Ferrous Sulfate, Thiamine
Mononitrate, Riboflavin, Folic Acid], Water, Eggs. Filling: Artichokes,
Spinach, Ricotta Cheese [whey, Milk, Vinegar, Salt, Carrageenan, Vitamin
A Palmitate], Bread Crumbs [wheat Flour, Dextrose, Yeast, Salt], Milk,
Light Cream, Cream Cheese [pasteurized Milk And Cream Cheese Culture,
Salt, Stabilizers {carob Bean And/or Xanthan And/or Guar Gums}], Low
Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese
Cultures, Salt, Enzymes], 2% Or Less Of Cornstarch, Garlic, Modified
Cornstarch, Water, Salt, Carrageenan, Spices, Canola Oil, Brown Sugar).

Directions