Lean Cuisine Salisbury Steak With Macaroni & Cheese

Water,
Cooked Beef, Blanched Macaroni (water, Semolina, Wheat Gluten), Skim
Milk, Onions, Mushrooms, 2% Or Less Of Modified Cornstarch, Soy Protein
Concentrate (with Caramel Color), Cheddar Club Cheese (cheddar Cheese
[cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Rolled
Oats, Cheese Flavor (cheddar, Granular, Semisoft And Blue Cheese
[cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Whey, Vinegar,
Salt, Citric Acid), Tomato Puree (water, Tomato Paste), Bleached Wheat
Flour, Salt, Cheddar Cheese (cultured Milk, Salt, Enzymes), Potassium
Chloride, Modified Rice Starch, Flavor (maltodextrin, Salt, Yeast
Extract, Soy Sauce [soybeans, Wheat, Salt], Contains Less Than 2% Beef
Extract, Beef Fat, Flavor, Tapioca Dextrin, Thiamin Hydrochloride),
Flavor (water, Flavor, Maltodextrin, Salt, Caramel Color Less Than 2% Of
Lactic Acid, Enzyme Modified Cream), Sugar, Yeast Extract, Garlic
Puree, Cheese Flavor (cheddar Cheese [cultured Milk, Salt, Enzymes],
Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum), Egg
Whites, Dehydrated Soy Sauce (soybeans, Salt, Wheat), Dried Garlic,
Spices, Caramel Color, Mushroom Base (sauteed Mushrooms, Sugar, Salt,
Canola Oil, Maltodextrin, Onion Powder, 2% Or Less Of Potato Starch,
Hydrolyzed Wheat Gluten, Mushroom Juice Concentrate, Caramel Color,
Natural Flavors, Garlic Juice Concentrate, Onion Juice Concentrate,
Soybean Oil, Xanthan Gum), Soybean Oil, Cultured Whey (cultured Whey,
Maltodextrin), Beef Stock, Carrageenan, Annatto Color, Natural Flavors.

Directions