Description
Details
Ling
Ling® Chinese-Style Vegetable Fried Rice Chinese cuisine is loved the
world over for its sweet-savory sauces and seasonings that lend
crave-worthy flavor to even the simplest dishes. A bowl of vegetables
and rice might be dinner in any Chinese home; Ling Ling’s recipe
features a variety of flavorful vegetables including edamame, carrots,
fire roasted corn, and red bell peppers all tossed in a traditional
soy-based sauce.
At
Ling Ling, our infused rice is made with a special combination of
sauces and seasonings to deliver delicious flavor in every bite. Our
rice is blended with the finest authentic ingredients to bring the true
flavors of Asia to your table.
Ingredients
Rice,
Water, Edamame (soybean), Carrots, Fire Roasted Corn, Red Bell Pepper,
Soy Sauce (water, Soybeans, Wheat, Salt), Mirin (water, Mirin, [water,
Rice, Alcohol, Salt, Enzymes, Koji], Sugar, Lactic Acid), Canola Oil,
Contains Less Than 2% Of: Garlic, Onion, Spice, Toasted Sesame Oil, Kelp
Extract (kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum),
Flavor Enhancer (yeast, Yeast Extract), Sugar, Salt.
Directions
Cooking
Instructions Skillet (For a Crispier Texture)1. Add vegetable oil to a
non-stick skillet (see chart below) and add contents of either 1 or 2
bags.2. Cook on Medium-High, covered with lid, stirring occasionally.
Cook thoroughly to 165degF (see chart below). Cook 1 bag with 1/2
tablespoon of oil for approximately 7–8 minutes.Cook 2 bags with 1
tablespoon of oil for approximately 10–11 minutes. Microwave (For a
Moister Texture)1. To vent, tear open corner of bag before cooking.2.
Place either 1 or 2 bags (spaced apart) in the microwave, seam side up,
and cook thoroughly to 165degF (see chart below). Cook 1 bag for
approximately 4 minutes.*Cook 2 bags for approximately 7 minutes.**Based
on a 1200 watt microwave. Cooking times may vary.
Keep frozen.
Cook thoroughly.
Warnings
Contains: soy, wheat.
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