Description
Details
Louisiana® Fish Fry Products New Orleans Style Fish Fry Seafood Breading Mix.
Bring the taste of Louisiana home!
Real lemon added.
Family owned & operated.
EST. 1982.
Ingredients
Yellow
Corn Flour, Salt, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice
Solids, Lemon Oil), Spices, Dried Garlic, Citric Acid, Monosodium
Glutamate, Natural Flavors.
Directions
3 Easy Steps.
1. Rinse fish well in ice cold water. Shake off excess water.
2. Roll fish in La fish fry seafood breading mix until coated.
3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown.
Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables.
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