Description
Details
Louisiana Fish Fry Products Seafood Batter Mix Seasoned Beer Batter.
Family Owned & Operated.
Est. 1982.
Bring The Taste Of Louisiana Home!®.
Perfect for seafood, onion rings & more.
Pub Style Recipe.
Net Wt 8.5 oz (241g).
Ingredients
Enriched
Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour,
Com Starch, Salt, Leavening (Contains One Or More Of The Following:
Sodium Bicarbonate, Sodium Aluminium Sulfate, Corn Starch, Calcium
Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Monosodium
Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-Calcium
Phosphate.
Directions
Cooking Directions:
3 Easy steps
1. Stir entire package of LA fish fry seafood batter mix and 1 cup of beer or club soda in medium bowl, whip until smooth.
2. Dip fish in LA fish fry seafood batter mix and coat evenly, shake off excess batter.
3. Deep fry fish at 350°F until internal temperature is 145°F and until golden brown.
Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables.
Warnings
Contains: Wheat.
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