Description
Details
Manischewitz® Fine Premium Enriched Egg Noodles.
Quality Since 1888.
Kosher Not for Passover.
Over 120 years.
L’Chaim!
Ingredients
Durum
Flour (wheat), Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (iron),
Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2) And Folic
Acid.
Directions
Cooking
Directions: 1. Bring 5 quarts water to a rapid boil. Add salt, if
desired. 2. Empty noodles into boiling water. 3. Cook uncovered,
stirring frequently, for 4 to 6 minutes or until desired tenderness is
reached. 4. Drain and Serve. *Noodles used in soups or casseroles should
not be boiled more than 4 minutes.
Warnings
Contains Wheat and Egg ingredients.
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