Description
Details
Warm
up with a delicious, comforting Marie Callender’s Beef Pot Pie. Made
with premium seasoned beef, savory vegetables, and made-from-scratch
gravy – all wrapped in a golden, flaky crust. With 13 g protein per
serving, and no preservatives, artificial colors, or artificial flavors,
this convenient meal can be microwaved or heated in the oven. Enjoy
this warm, hearty, and delicious comfort food today.
Ingredients
Filling:
Water,
Beef And Binder Product (Beef, Water, Contains 2% Or Less Of: Dextrose,
Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower,
Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel
Color, Spice Extractives), Potatoes (Potatoes, Calcium Chloride), Beef
Crumbles (Beef, Salt, Garlic Juice, Flavoring), Carrots, Onions,
Modified Corn Starch, Contains 2% Or Less Of: Celery, Beef Flavor
(Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt,
Sugar, Vegetable Juice Concentrates [Onion, Carrot, Celery], Lactic
Acid) , Wine, Tomato Paste, Sugar, Potassium Chloride, Canola Oil,
Garlic, Butter (Cream, Salt), Salt, Yeast Extract, Flavoring,
Methylcellulose, Caramel Color.
Crust:
Enriched
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt,
Modified Whey, Caramel Color. Contains: Milk, Wheat.
Directions
Keep
frozen, microwaveable; must be cooked thoroughly. Tear off top
completely before microwaving. Microwave oven: Cook only one at a time.
1. Open carton at push tab; peel back along perforations and completely
tear off top of carton. Slit top crust. Cook in carton with top off. 2.
Microwave in open carton on high 8 1/2 to 10 1/2 minutes. Do not cook in
microwave ovens below 1100 watts as pot pie may not cook thoroughly.
Conventional oven preparation is recommended. Let stand 5 minutes in
microwave to complete cooking. Remove carefully; it’s hot! 3. Check that
pot pie is cooked thoroughly. Food safety and quality: Keep frozen; do
not thaw. Appliances vary. Adjust cooking times as needed. Food must be
cooked thoroughly. Read and follow these cooking directions.
Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to
400 degrees F. Remove pot pie from outer carton; leave pot pie in paper
tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking
sheet 60 to 65 minutes. Remove carefully; it’s hot! 3. Let stand 5
minutes to complete cooking. 4. Check that pot pie is cooked thoroughly.
Internal temperature needs to reach 165 degrees F as measured by a food
thermometer in several spots. Crust is golden brown and steam rises
from filling.
Warnings
Contains: milk, wheat.
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