Description
Details
Comforting,
delectable meals are quick and easy with Marie Callender’s Pot Pies.
Ready in minutes from your microwave or oven, this pot pie makes for a
hearty meal anywhere and anytime. Indulge in tender white-meat chicken,
carrots, celery, and peas in a golden, flaky, made-from-scratch crust.
Heat up this pot pie in the microwave or the oven for delicious homemade
taste, made with wholesome ingredients and no artificial flavors or
preservatives. Whether you’re feeding yourself or the whole family,
Marie Callender’s pot pies are perfect for any occasion. This box
contains one 10-ounce (283g) pot pie with 610 calories, 0g trans fat,
and 17g of protein; contains soy, milk, and wheat. Enjoy the combination
of quality ingredients and the love and care baked into Marie
Callender’s recipes for the comforting taste of delicious, homemade
goodness.
Ingredients
Filling:
Chicken
Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt,
Flavors]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy
Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn
Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots,
Peas, Water, Modified Corn Starch, Celery, Contains 2% Or Less Of:
Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Contains
Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate
& Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar,
Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of
Turmeric.
Crust:
Enriched
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt,
Modified Whey, Caramel Color. Contains: Milk, Soy, Wheat.
Directions
For
Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages
may vary. Adjust cooking times as needed. Product must be cooked
thoroughly. Read and follow these cooking directions.
Microwave
Oven: 1. Open carton; do not remove pot pie. Silver liner must be over
top of pot pie. 2. Microwave in open carton on High. Rotate carton a
quarter turn during cooking. 1100 watt oven or more, 5-1/2 to 6-1/2
minutes. Do not cook in microwave ovens below 1100 watts as pot pie will
may not cook thoroughly. Conventional oven preparation is recommended.
3. Let stand 5 minutes in the microwave to complete cooking. Carefully
remove as product will be hot. 4. Check that the pot pie is cooked
thoroughly. Internal temperature needs to reach 165F as measured by a
food thermometer in several spots. Crust is golden brown and steam rises
from filling. Cook only one product at a time.
For
Flakier Crust: Conventional Oven: 1. Preheat oven to 400F. Remove pot
pie from outer carton; leave pot pie in paper tray. Wrap crust edge with
a strip of aluminum foil. 2. Bake on cookie sheet for 46 to 48 minutes.
Carefully remove as product will be hot. 3. Let stand 5 minutes. 4.
Check that pot pie is cooked thoroughly. Internal temperatures needs to
reach 165F as measured by a food thermometer in several spots. Crust is
golden brown and steam rises from filling. Temperatures above 400F
and/or the failure to use cookie sheet may cause damage to tray, food
and/or oven. Do not prepare in toaster oven.
Warnings
Contains: milk, soy, wheat.
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