Description
Details
Finish
any meal with the comforting, homemade taste of Marie Callender’s Pies.
Treat family, friends, and yourself in a pinch with this delicious
pecan pie, perfect for completing your Thanksgiving or Christmas dinner,
or revisiting comforting holiday flavors any time of year. Savor this
pie brimming with a sweet, luscious filling topped with crisp pecans.
Flaky made-from-scratch crust makes each bite satisfying. Thaw while
you’re entertaining or preparing dinner and serve after for a treat that
tastes homemade. This box contains one 32-ounce (907g) pie with eight
recommended servings of 520 calories and 0g of trans fat each. This pie
contains tree nuts (pecans) egg, soy, and wheat, and is manufactured on
shared equipment with products containing peanuts. Enjoy the combination
of quality ingredients and the love and care baked into Marie
Callender’s recipes for the comforting taste of delicious, homemade
goodness.
Ingredients
Filling: X000d
Corn
Syrup, Sugar, Pecans, Eggs, Margarine (Hydrogenated Soybean Oil, Water,
Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [A
Preservative], Citric Acid, Natural And Artificial Flavor, Calcium
Disodium Edta [Added To Protect Flavor], Beta Carotene [Color], Vitamin A
Palmitate), Water, Salt, Caramel Color, Natural And Artificial Flavor.
X000d
X000d
Crust: X000d
Enriched
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water,
Dextrose, Salt, Sodium Metabisulfite. X000d
X000d
Contains: Tree Nut (Pecan), Egg, Soy, Wheat. X000d
This Product Is Manufactured On Shared Equipment With Peanut Containing Products.
Directions
Serving
Directions: To Serve Entire Pie: Room Temperature: 1. Remove plastic
wrap from pie. 2. Thaw pie at room temperature 1 to 2 hours.
Refrigerator: 1. Thaw pie in refrigerator overnight. 2. Remove plastic
wrap from pie and serve. Oven: 1. Preheat oven to 350F. 2. Remove
plastic wrap from pie. 3. Bake frozen pie on cookie sheet in center of
oven 15 to 20 minutes or until warm. Quick Serve by the Slice: Room
Temperature or Refrigerator: 1. Remove plastic wrap from pie. 2. Slice
frozen pie using a sharp knife that has been placed under hot water
before cutting. 3. Thaw each slice on a plate at room temperature 20 to
25 minutes or in refrigerator 30 to 35 minutes. 4. Cover unused portion
of pie and return to freezer. Marie’s Serving Tips: To slice pie after
thawing, use a knife that has been moistened with warm water. For an
even more decadent treat, drizzle chocolate syrup over thawed pie and
serve.
Keep frozen.
For
Food Safety and Quality: Do not microwave. Keep frozen until ready to
use. Do not refreeze if completely thawed. Cover and refrigerate unused
portion for up to 3 days if thawed.
Warnings
Contains: Tree nut (pecan), eggs, soy, wheat.
This product is manufactured on shared equipment with peanut containing products.
Do not microwave.
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