Description
Details
Marie
Callender’s Steak & Roasted Potatoes combines tender beef in a
savory mushroom gravy with roasted red potatoes and delicious green
beans. With 16 g protein and no preservatives, artificial colors, or
artificial flavors, this convenient meal can be microwaved or heated in
the oven. Enjoy this warm, hearty, delicious meal today – and savor
every bite.
Ingredients
Roasted
Red Potatoes, Buttered Green Beans (Green Beans, Water, Butter (Cream,
Salt), Modified Corn Starch, Salt, Spice), Gravy (Water, Crimini
Mushrooms, Modified Corn Starch, Onions, Contains 2% Or Less Of: Beef
Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Natural
Flavor, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot,
Celery}, Lactic Acid], Salt, Burgundy Wine, Tomato Paste, Sugar, Canola
Oil, Garlic, Butter [Cream, Salt], Spice), Seasoned Cooked Beef And
Binder Product (Beef, Water, Contains 2% Or Less Of: Caramel Color,
Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey,
Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium
Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice
Extractives). Contains: Milk.
Directions
Microwave oven.
Cook only one meal at a time.
1. Cut film to vent.
2. Cook on high 3 1/2 minutes.
3. Stir beef and potatoes; re-cover.
4. Cook an additional 2 to 3 minutes.
5. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; stir potatoes and enjoy!
Conventional
oven: Do not prepare in toaster oven. Preheat oven to 350°F. Cut film
to vent. Cook on baking sheet in center of oven 35 to 40 minutes. Check
that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2
minutes; stir sauce into beans. Enjoy!
Food safety and quality:
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Warnings
Contains: Milk.
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