Description
Details
Martin’s®
100% Whole Wheat Potato Bread. The famous Dutch taste, whole family
loves. Made with 100% whole wheat flour and tastes delicious. Contains
whole grains, vitamin B1 and calcium. It has no high fructose corn
syrup, artificial dyes, azodicarbonamide, trans fats, cholesterol and
GMOs. Delicious to use for sandwiches & to serve at every meal.
Ingredients
100%
Stone Ground Whole Wheat Flour, Nonfat Milk, Reconstituted Potatoes
(from Potato Flour), Wheat Gluten, Yeast, Sugar, Sunflower Oil, Contains
2 Percent or Less of each of the following: Salt, Butter, Dough
Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and
Diglycerides), Monocalcium Phosphate, Calcium Propionate (A
Preservative), Guar Gum, Ferrous Sulfate, Niacin, Thiamin, Riboflavin,
Folic Acid, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric
Color, Annatto Color, Sesame Seeds.
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