Description
Details
Martin’s®
Potatobred™ Stuffing Soft Cubed. Made with unbleached flour and has a
buttery taste. This product is known for it’s famous Dutch taste.
Ingredients
Unbleached
Enriched Wheat Flour (flour, Ferrous Sulfate, Niacin, Thiamin,
Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from
Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2
Percent Or Less Of Each Of The Following: Salt, Butter, Dough
Conditioners (sodium Stearoyl Lactylate, Mono- Glycerides And
Diglycerides), Monocalcium Phosphate, Calcium Propionate (a
Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes,
Turmeric Color, Annatto Color, Sesame Seeds.
Directions
Stuffing
tips: Prepare stuffing and stuff poultry just before roasting. Set oven
temperature no lower than 325°F. Allow 3/4 cup prepared stuffing per
pound of poultry. Allow room in cavity for the stuffing to expand.
Poultry is done when meat thermometer inserted in thigh reaches 180°F.
and center of stuffing reaches 165°F. Allow poultry to stand 20 min.
before removing stuffing and carving.
Reviews
There are no reviews yet.