Description
Ingredients
Ramen
Noodle Ingredients: Wheat Flour, Modified Starch, Salt, Contains Less
than 1% of: Palm Oil, Potassium Carbonate, Sodium Carbonate, Soy
Lecithin, Disodium Phosphate, Tocopherols (Preservative), Maltodextrin,
Egg White. Soup Base Ingredients: Soy Sauce (Water, Wheat, Soybeans,
Salt), Water, Rice Bran Oil, Hydrolyzed Soy Protein, Sugar, Contains
Less than 1% of: Monosodium Glutamate, Salt, Yeast Extract, Fermented
Wheat Protein, Grated Garlic, Grated Ginger, Onion Extract, Natural
Flavor, Disodium Inosinate, Caramel Color, Sodium Ascorbate
(Preservative), Shiitake Mushroom Extract, Disodium Succinate, Sodium
Carbonate, Almond Flour, Dried Bonito Powder, Lactose, Disodium
Guanylate.
Directions
Cooking
Directions: 1. Boil 2 cups of water in a saucepan, add noodles and cook
for 3 minutes while stirring occasionally. 2. Add contents of the soup
base to a serving bowl. 3. Pour noodles and hot water into the bowl.
Stir until soup is evenly mixed. 4. Add your favorite proteins and
vegetables. Serve and enjoy! Caution: Product is extremely hot. Handle
carefully to avoid spills and severe burns. After preparation,
temperature should be monitored for children under 15 years old. Product
should be consumed at a table with adult supervision. Please store in a
dry place away from heat and direct sunlight.
Warnings
Contains
wheat, soy, egg, almond, bonito, sardine, and milk ingredients.
Manufactured in a facility that also processes crustacean shellfish
products. Do not purchase or use if the packaging is open, torn, or
damaged.
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