Masa Brosa Corn Masa, Instant, Organic

Directions
for use: 2 cups Masabrosa instant corn mas mix. 1-1/8 cups of water.
Pour water into Masabrosa Corn Mix, mix thoroughly for 2-3 minutes until
forming a firm dough ball (if dough feels dry, add 1 or 2 tablespoons
of water). Divide dough into smaller dough balls (the larger the dough
ball, the larger the tortilla), 16 to 18 smalls balls. Cover the dough
balls with a damp cloth to keep dough balls moist. Using a tortilla
press (make sure to utilize two plastic sheets between the press),
flatten the dough balls into a 5-6 inch diameter tortilla. Carefully
peel the tortilla off the plastic sheets and place on a very hot
ungreased skillet (about 450+ degrees), Turn the tortilla over after
about 20-30 seconds. Allow to cook another 20-30 seconds and turn over
one final time for 15-20 seconds. Once cooked, cover the tortilla to
keep warm and pliable, Makes approximately 16 to 18, 5 inch tortillas.
For tostadas or taco shells, allow the tortillas to cool and dry out
before frying.